Attended a pot luck over the weekend. It was well structured with several attendees. Because there were many teenagers attending without parents, the adults took it upon themselves and decreed that the structure of the pot luck would be that the Adults would provide the food. The host, Mr. South, provided a large crock pot of BBQ with a honey glaze sauce. Other adults brought fresh baked breads, an extremely elaborate salad, sour cream jalapeños, and chips and salsa. The pot luck lasted about an hour. We ate off of disposable plates and utensils. Because this was the kickoff to the night long induction and there were many high level Lodge Officers there, much of the conversation revolved around business matters of the Lodge.